At the Foxton Green, we are dedicated to bringing the best of Brisbane's local produce to your table. Our mission is to create a welcoming space where great food, fine wine, and community come together.
We celebrate fresh, locally sourced ingredients, offering quality dishes and drinks at affordable prices. Whether you're starting your day with a coffee, enjoying a leisurely meal, or unwinding with a glass of wine or a cocktail, we strive to provide an experience that is warm, relaxed, and memorable.
Brian hails from across the ditch via London, Sydney and Melbourne. The Foxton Green is Brian's third venue after the success of his two previous venues in Melbourne - Maya Tequilla Bar and Grill and, Two Dudes Kitchen. Brian has a wealth of hospitality experience having worked with some of the biggest names in hospitality.
Connor has been in Brisbane for a hot minute all the way from Scotland via Northern Ireland. He has extensive experience throughout the UK including in fine dining. Connor's meteoric rise to Head Chef after departing the renouned BOS restaurant. His love for food and cooking evident in every dish.
Alice's experience in the Brisbane hospitality scene encompasses cafes, bars and upmarket restaurants. Her warm and bubbly personality belies Alice's professionalism. She makes a killer coffee, almost as good as her banter.